Fried Potatoes, Onions, and Smoked Polish Sausage: A Comforting Delight

If you’re looking for a hearty and satisfying meal that combines comforting flavors and simple ingredients, look no further than Fried Potatoes, Onions, and Smoked Polish Sausage. This dish brings together crispy potatoes, caramelized onions, and smoky sausage for a delightful experience that is sure to please everyone at the table. Perfect for breakfast, lunch, or dinner, this recipe is as versatile as it is delicious!

Why You’ll Love This Recipe

1. Hearty and Filling: The combination of potatoes and sausage makes for a filling meal that will keep you satisfied for hours.
2. Simple Ingredients: Made with just a few pantry staples, this dish is easy to prepare and requires minimal effort.
3. Flavorful and Satisfying: The smokiness of the Polish sausage complements the sweetness of the onions and the crispy potatoes perfectly, creating a symphony of flavors.
4. Quick to Prepare: With a cooking time of around 30 minutes, this dish is perfect for busy weeknights or lazy weekends.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 large onion, sliced
• 1 lb smoked Polish sausage, sliced into rounds
• 3 tablespoons vegetable oil (or olive oil)
• Salt and pepper, to taste
• Optional: 1 teaspoon garlic powder (or minced garlic)
• Optional: Fresh parsley, chopped for garnish

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