Fried Potatoes and Onions: A Classic Comfort Food Side Dish

Fried potatoes and onions are a timeless, comforting dish that pairs crispy, golden-brown potatoes with the sweetness of caramelized onions. This easy-to-make side is a favorite for breakfast, lunch, or dinner. Whether you’re serving it with eggs in the morning, as a side for burgers, or as a hearty addition to your dinner plate, fried potatoes and onions are always a hit.

Why You’ll Love Fried Potatoes and Onions

1. Simple Ingredients: With just a few pantry staples, you can create a flavorful and filling dish.
2. Versatile: This dish is adaptable and can be paired with a variety of meals. It works well with breakfast, lunch, or dinner.
3. Perfect Comfort Food: The crispy edges of the potatoes and the sweet, savory flavor of the onions make this a comforting favorite.
4. Quick and Easy: Fried potatoes and onions come together in about 30 minutes, making it an excellent option for busy days.

Ingredients

• 4 medium-sized potatoes, peeled and sliced (or cut into cubes)
• 1 large onion, sliced thinly
• 2-3 tablespoons of vegetable oil (or bacon grease for extra flavor)
• Salt and pepper, to taste
• Optional: garlic powder, paprika, or fresh herbs for seasoning

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