FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic

Fried cabbage with bacon, onion, and garlic is a hearty and flavorful dish that perfectly combines the earthiness of cabbage with the savory goodness of bacon. This simple recipe not only celebrates the natural sweetness of cabbage but also adds depth and richness with aromatic ingredients. Ideal as a side dish or a comforting main course, this fried cabbage recipe is sure to become a favorite at your table. Let’s dive into how to create this delicious dish!

Ingredients

• 1 medium head of cabbage, chopped
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cloves of garlic, minced
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional)
• Red pepper flakes (optional, for a spicy kick)

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