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If you’re looking for a breakfast option that’s both comforting and simple to prepare, look no further than French Toast Bake. This delightful dish takes the classic flavors of French toast and transforms them into a baked masterpiece that’s perfect for feeding a crowd or enjoying a leisurely weekend breakfast. With its warm, custardy center and golden, crispy edges, this recipe is sure to become a family favorite.
Why You’ll Love French Toast Bake
- Effortless Preparation: This dish is a breeze to prepare, allowing you to enjoy a delicious breakfast without the hassle of cooking individual slices.
- Perfect for Groups: Whether it’s a family gathering, brunch with friends, or holiday celebrations, this baked version serves multiple people, making it an excellent choice for entertaining.
- Customizable Flavors: You can easily adapt the recipe with your favorite ingredients, such as fruits, nuts, or spices, to make it uniquely yours.
Ingredients
To make your own French Toast Bake, gather the following ingredients:
- 1 loaf of bread (brioche, challah, or French bread work well)
- 6 large eggs
- 2 cups milk (whole milk or your choice)
- 1/2 cup heavy cream (optional for extra richness)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (plus more for serving)
- 1/2 cup blueberries or sliced strawberries (optional for added flavor)
- Powdered sugar (for dusting, optional)
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