French Onion Beef and Noodles: A Comforting One-Pot Delight

If you’re searching for a hearty, comforting dish that combines the rich flavors of French onion soup with tender beef and noodles, look no further than French Onion Beef and Noodles. This delicious recipe transforms the classic flavors of caramelized onions, savory beef, and creamy cheese into a satisfying meal that is perfect for any occasion. Whether it’s a cozy weeknight dinner or a family gathering, this dish is sure to become a new favorite!

The Inspiration Behind the Recipe

French onion soup is a beloved classic, known for its rich broth, sweet caramelized onions, and melted cheese. By combining these flavors with beef and noodles, this recipe offers a unique twist that brings together the comforting elements of both a warm soup and a hearty pasta dish. It’s a delightful way to enjoy the flavors of French onion soup in a more filling and complete meal.

Ingredients

For the Beef and Noodles

• 1 pound beef stew meat (or sirloin), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 2 cups egg noodles (or pasta of your choice)
• Salt and pepper, to taste

For Topping

• 1 cup shredded Gruyère cheese (or Swiss cheese)
• Fresh parsley, chopped (for garnish)

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