Fluffy Pancakes: The Perfect Breakfast Recipe for a Light and Airy Start to Your Day

There’s nothing quite like starting your morning with a stack of fluffy pancakes that melt in your mouth with every bite. Whether you prefer them topped with fresh fruit, a drizzle of maple syrup, or a pat of butter, pancakes are a breakfast staple that never goes out of style. This recipe will show you how to achieve the perfect light and airy pancakes every time, with simple ingredients and an easy method.

Why You’ll Love These Fluffy Pancakes

1. Light and Airy: Achieve that cloud-like texture that makes each bite feel like it’s floating.
2. Simple Ingredients: Made with kitchen staples, so you won’t need to make a special trip to the store.
3. Versatile: Dress them up with your favorite toppings, whether sweet or savory.
4. Quick and Easy: Perfect for busy mornings or a leisurely weekend breakfast.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

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