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Instructions:
Step 1: Prepare the Batter
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Griddle
- Preheat a griddle or non-stick pan over medium heat. Lightly grease it with butter or cooking spray.
Step 3: Cook the Mini Pancakes
- Using a tablespoon or a small cookie scoop, drop small amounts of batter onto the hot griddle. Keep the pancakes mini-sized for the perfect bite.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, approximately 1-2 minutes.
- Flip the mini pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Repeat until all the batter is used, placing the cooked mini pancakes on a plate and covering them with a clean kitchen towel to keep them warm.
Step 4: Serve and Enjoy
- Arrange the fluffy mini pancakes on a serving plate.
- Serve with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Serving Suggestions:
These Fluffy Mini Pancakes are perfect for breakfast, brunch, or even as a fun snack. Serve them as a platter with an assortment of toppings, allowing everyone to customize their mini pancakes. The bite-sized nature of these pancakes makes them a hit with kids and adults alike. Enjoy the light, fluffy, and utterly delicious experience of Fluffy Mini Pancakes – a breakfast treat that’s both charming and satisfying.
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