Fluffy Condensed Milk Bread

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the warm milk, sweetened condensed milk, and melted butter. Stir gently until mixed.
• Add the instant yeast and let it sit for about 5-10 minutes until bubbly. This activates the yeast.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the milk mixture, stirring until a soft dough forms.

1. Knead the Dough:

• Turn the dough onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

1. First Rise:

• Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours or until it doubles in size.

1. Shape the Loaf:

• After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. You can also divide the dough into smaller portions to make individual rolls.

1. Second Rise:

• Place the shaped dough into a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, or until it has risen above the rim of the pan.

1. Preheat the Oven:

• While the dough is rising, preheat your oven to 350°F (175°C).

1. Bake:

• If using an egg wash, whisk the egg and brush it over the top of the dough for a shiny finish. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

1. Cool and Serve:

• Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as desired.

Tips for Perfect Fluffy Condensed Milk Bread

• Don’t Rush the Rising Time:
• Allowing the dough to rise properly is crucial for achieving a light and fluffy texture. If your kitchen is cool, consider placing the dough in a slightly warm oven to help it rise.
• Customize Your Bread:
• Feel free to add flavors such as cinnamon, nutmeg, or lemon zest to the dough for a unique twist.
• Storage:
• Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat slices in the toaster or oven for a freshly baked taste.

Conclusion

Fluffy Condensed Milk Bread is not just a treat for your taste buds but also a delightful addition to your baking repertoire. Its sweet, soft texture makes it perfect for any meal of the day, whether enjoyed plain, toasted, or as a sandwich base. This bread is a testament to how simple ingredients can create something extraordinary. So, gather your ingredients and start baking this delicious bread that will surely become a beloved staple in your home! Enjoy the delightful aroma and taste of homemade fluffy bread fresh from the oven!