Flourless Almond Cake with Raspberry Sauce: A Gluten-Free Delight

This Flourless Almond Cake with Raspberry Sauce is a sophisticated and delicious dessert that’s perfect for any occasion. Made with ground almonds and a touch of citrus, this cake is naturally gluten-free and boasts a tender, moist texture with a subtle nutty flavor. The accompanying raspberry sauce adds a burst of tartness and color, making every bite a delightful balance of sweetness and tanginess. Whether you follow a gluten-free diet or not, this dessert is sure to impress!

Why You’ll Love This Recipe

• Gluten-Free: Naturally flourless, making it suitable for those with gluten sensitivities.
• Simple Ingredients: Uses basic pantry ingredients while delivering a refined and elegant result.
• Perfect for Any Occasion: Ideal for celebrations, dinner parties, or a simple treat at home.

Ingredients

For the Almond Cake:

• 2 cups almond flour (finely ground)
• 1 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest of 1 lemon
• ½ teaspoon salt

For the Raspberry Sauce:

• 1 ½ cups fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)

Optional Garnishes:

• Powdered sugar for dusting
• Fresh raspberries and sliced almonds for decorating

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