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Instructions
Step 1: Marinate the Chicken
- Prepare Marinade: In a bowl, combine the sliced chicken, soy sauce, oyster sauce (if using), cornstarch, and half of the black pepper. Mix well and let it marinate for about 10-15 minutes while you prepare the vegetables.
Step 2: Prepare the Vegetables
- Chop the Veggies: While the chicken is marinating, slice the bell pepper, carrot, and prepare the broccoli and snap peas. Set aside.
Step 3: Cook the Chicken
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
Step 4: Stir-Fry the Vegetables
- Cook Vegetables: In the same skillet, add a little more oil if needed. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
- Add Veggies: Add the bell pepper, broccoli, carrot, and snap peas to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
Step 5: Combine and Finish
- Return Chicken to Skillet: Return the cooked chicken to the skillet with the vegetables.
- Add Remaining Sauce: Pour in the rice vinegar, sesame oil, and the remaining black pepper. Stir everything together until well combined and heated through, about 2 minutes.
Step 6: Serve
- Garnish and Enjoy: Serve the black pepper chicken stir-fry hot over cooked rice or noodles. Garnish with sliced green onions for an extra pop of flavor.
Tips for the Best Black Pepper Chicken Stir-Fry
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a significant difference in flavor.
- Customize to Your Taste: Feel free to add other vegetables like mushrooms, zucchini, or baby corn. Adjust the amount of black pepper to suit your heat preference.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking the chicken and vegetables in batches to ensure even cooking.
- Serve with a Side: Pair this stir-fry with steamed jasmine rice, quinoa, or noodles for a complete meal.
Conclusion
Flavorful Black Pepper Chicken Stir-Fry is a quick and easy recipe that brings the vibrant flavors of Asian cuisine right to your kitchen. With its tender chicken, colorful vegetables, and zesty black pepper sauce, it’s a dish that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight or planning a family gathering, this stir-fry is a fantastic choice that will leave your guests asking for seconds. So gather your ingredients and get ready to enjoy this delightful dish that’s bursting with flavor!