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Flavorful Black Pepper Chicken Stir-Fry: A Quick and Delicious Meal
Stir-fries are a fantastic way to create a flavorful and nutritious meal in a matter of minutes. One standout recipe that’s sure to tantalize your taste buds is Flavorful Black Pepper Chicken Stir-Fry. This dish combines tender chicken with a medley of colorful vegetables, all tossed in a savory black pepper sauce. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Let’s dive into this delicious recipe and discover why it should become a staple in your meal rotation!
Why You’ll Love Black Pepper Chicken Stir-Fry
- Quick to Prepare: This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights.
- Healthy and Nutritious: Packed with lean protein and vibrant vegetables, it’s a balanced meal that satisfies.
- Customizable: Feel free to mix and match your favorite vegetables or adjust the spice levels to suit your taste.
- One-Pan Wonder: Everything is cooked in one pan, making clean-up a breeze!
Ingredients
To make Flavorful Black Pepper Chicken Stir-Fry, gather the following ingredients:
For the Stir-Fry:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil (or any neutral oil)
- 1 bell pepper (red, green, or yellow), sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1 cup snap peas (or snow peas)
- 3 cloves garlic, minced
- 1-inch piece ginger, minced or grated
- 2-3 green onions, sliced (for garnish)
For the Marinade and Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch
- 1 tablespoon black pepper (or to taste)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil (optional)
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