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When it comes to quick and nutritious meals, salmon patties are a standout choice. They are not only flavorful but also incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings. Packed with protein and omega-3 fatty acids, these patties offer a delicious way to enjoy seafood without spending hours in the kitchen. Whether served as an appetizer, main dish, or a tasty sandwich, these salmon patties are sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in less than 30 minutes, making it an excellent option for a speedy dinner.
- Healthy Ingredients: Salmon is rich in essential nutrients, and these patties are made with wholesome ingredients that promote good health.
- Versatile Serving Options: Enjoy them on their own, in a salad, or in a sandwich—these patties are incredibly versatile!
- Kid-Friendly: The mild flavor and appealing texture make them a hit with both kids and adults.
Ingredients
- For the Salmon Patties:
- 1 can (14.75 oz) of salmon, drained and flaked (or 1 lb of fresh cooked salmon)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 large egg
- 1 tablespoon Dijon mustard (or your preferred mustard)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
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