Flan: A Creamy Delight for Every Occasion

Flan is a classic dessert that has won hearts worldwide with its silky texture and rich caramel flavor. This beloved custard dish, known for its creamy consistency and sweet topping, is a staple in many cultures, particularly in Latin America and Spain. Whether served at family gatherings, celebrations, or simply as a sweet treat, flan is sure to impress.

What is Flan?

Flan is a custard dessert topped with a layer of soft caramel. It is made primarily from eggs, milk, sugar, and vanilla, giving it a rich flavor and a delightful creamy texture. Its origins can be traced back to ancient Rome, but it has evolved into a beloved dessert in various cuisines, with each region adding its unique twist.

Why You’ll Love Flan

• Versatile: Flan can be flavored with different ingredients, such as coconut, orange, or coffee, allowing you to customize it according to your preferences.
• Simple Ingredients: Made with pantry staples, flan is easy to whip up and doesn’t require any fancy equipment.
• Impressive Presentation: Flan looks elegant and sophisticated, making it perfect for special occasions or dinner parties.

Classic Flan Recipe

Ingredients

To make a delicious flan, you will need the following ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Custard:

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 4 large eggs
• 1 tablespoon vanilla extract

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