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Here’s an article for the Filipino Pork Bistek recipe:
Experience the Rich Flavors of Filipino Pork Bistek
If you’re looking to explore the vibrant and delicious world of Filipino cuisine, Pork Bistek is a dish that should be at the top of your list. This savory and tangy pork dish is a Filipino classic that showcases the perfect harmony of flavors, featuring tender pork marinated in soy sauce and calamansi juice, and sautéed with onions. Served with steamed rice, Pork Bistek is not just a meal; it’s a comforting experience that brings people together. Let’s dive into how to make this flavorful dish!
Ingredients
To create authentic Filipino Pork Bistek, gather the following ingredients:
- 1.5 pounds pork shoulder or pork belly: Cut into thin slices.
- 1/4 cup soy sauce: For the marinade, providing depth and umami.
- 1/4 cup calamansi juice: Or lemon juice, for a tangy flavor (if calamansi is unavailable).
- 1 teaspoon ground black pepper: For seasoning.
- 2 tablespoons cooking oil: For sautéing.
- 2 large onions, sliced into rings: Sweet and caramelized for topping.
- 1-2 green chili peppers (optional): For a touch of heat.
- Salt to taste: Adjust as needed.
- Steamed rice: For serving.
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