Filet Mignon with Shrimp and Lobster Cream Sauce: A Luxurious Surf and Turf Experience

When you think of indulgent dining, Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that immediately comes to mind. This luxurious recipe marries the rich, tender beef of filet mignon with the sweet, succulent flavors of shrimp and lobster, all brought together by a creamy, decadent sauce. Perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home, this surf-and-turf dish will impress anyone who has the pleasure of tasting it.

Why You’ll Love This Recipe

The combination of perfectly cooked filet mignon and the seafood cream sauce is a match made in culinary heaven. The richness of the beef contrasts with the delicate, slightly sweet taste of shrimp and lobster, while the creamy sauce ties it all together with a hint of sophistication. Whether you’re celebrating a milestone, hosting a dinner party, or simply craving something special, this dish makes any meal feel like an event.

Ingredients

For the Filet Mignon:

• 2 (6-8 oz) filet mignon steaks
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• Fresh thyme sprigs, for aromatics

For the Shrimp and Lobster Cream Sauce:

• 4-6 large shrimp, peeled and deveined
• ½ cup cooked lobster meat, chopped (or substitute with crab meat)
• 1 tablespoon butter
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 cup heavy cream
• ½ cup white wine
• ½ teaspoon smoked paprika (optional, for a hint of smokiness)
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

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