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Instructions
Step 1: Prepare the Filet Mignon
- Season the Steaks: Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and pepper.
- Sear the Steaks: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- Add Butter: In the last minute of cooking, add 2 tablespoons of butter to the skillet and spoon the melted butter over the steaks. Once cooked, remove the steaks from the skillet and let them rest while you prepare the sauce.
Step 2: Make the Shrimp and Lobster Cream Sauce
- Sauté the Shrimp: In the same skillet, add 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Create the Sauce: Pour in the white wine (if using) and cook for another 1-2 minutes, allowing it to reduce slightly. Then, add the lobster stock and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add Seasonings: Stir in the paprika, and season with salt and pepper to taste. Let the sauce simmer for about 5-7 minutes, allowing it to thicken slightly.
- Combine Ingredients: Add the cooked shrimp and lobster meat to the sauce, stirring gently to coat. Cook for an additional 2-3 minutes until the seafood is heated through.
Step 3: Serve
- Plate the Dish: On each plate, place a filet mignon steak. Spoon the shrimp and lobster cream sauce generously over the top.
- Garnish: Sprinkle with chopped fresh parsley for a pop of color and added freshness.
- Enjoy: Serve immediately and savor every bite of this luxurious meal!
Tips for the Best Filet Mignon with Shrimp and Lobster Cream Sauce
- Choose Quality Meat: Opt for high-quality filet mignon for the best flavor and tenderness. Look for well-marbled cuts from a reputable butcher.
- Seafood Options: If lobster is unavailable, you can substitute it with additional shrimp or crab meat for a similar effect.
- Doneness Preference: Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Serve with Sides: Pair this dish with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad to create a complete meal.
Conclusion
Filet Mignon with Shrimp and Lobster Cream Sauce is a show-stopping dish that elevates any dining experience with its rich flavors and luxurious ingredients. Whether you’re celebrating a special occasion or simply indulging in a delightful meal at home, this recipe is sure to impress. Gather your ingredients, follow these easy steps, and treat yourself and your loved ones to a memorable culinary experience that will leave everyone raving!