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Instructions
1. Prepare the Filet Mignon:
Take the filet mignon out of the refrigerator and allow it to come to room temperature (about 30 minutes). Season generously with salt and pepper.
2. Sear the Steaks:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness. In the last minute of cooking, add the butter and spoon it over the steaks to baste them. Remove the steaks from the skillet and let them rest.
3. Make the Cream Sauce:
In the same skillet, add the olive oil and minced garlic, cooking until fragrant (about 1 minute). Add the shrimp and cook until pink and opaque, about 2-3 minutes.
4. Add Lobster and Cream:
Stir in the chopped lobster meat, heavy cream, chicken broth, and paprika. Bring to a gentle simmer and let the sauce thicken for about 5 minutes. Season with salt and pepper to taste.
5. Serve:
Slice the filet mignon and plate it. Generously spoon the shrimp and lobster cream sauce over the steak. Garnish with fresh parsley and serve with lemon wedges on the side for a bright finish.
Tips for Success
- Quality Ingredients: Use high-quality filet mignon and fresh seafood for the best flavor.
- Cooking the Steak: For perfect doneness, consider using a meat thermometer; aim for 130°F for medium-rare.
- Make Ahead: You can prepare the lobster cream sauce in advance and reheat it gently before serving, making it a great option for entertaining.
Final Thoughts
Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that embodies luxury and flavor, transforming any meal into a special occasion. With its rich, savory notes and elegant presentation, it’s sure to become a go-to recipe for celebrations and intimate dinners alike.
So gather your ingredients, set the table, and prepare to indulge in this decadent culinary delight. Each bite will transport you to a fine dining experience right at home—bon appétit!
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