Filet Mignon with Shrimp and Lobster Cream: A Luxurious Dining Experience

Indulge in the ultimate culinary delight with Filet Mignon with Shrimp and Lobster Cream. This exquisite dish brings together the rich, buttery flavor of perfectly cooked filet mignon, succulent shrimp, and a decadent lobster cream sauce. Whether for a special occasion or a lavish dinner at home, this recipe will impress your guests and make any meal feel like a celebration.

Why You’ll Love This Recipe

• Elegant Presentation: The combination of filet mignon and seafood creates a visually stunning dish that is sure to impress.
• Rich and Flavorful: The lobster cream sauce adds a luxurious touch, enhancing the flavors of both the steak and shrimp.
• Versatile: Perfect for romantic dinners, holiday gatherings, or special occasions, this dish suits any festive setting.
• Easy to Make: With straightforward steps, you can create a gourmet meal without being a professional chef.

Ingredients

For the Filet Mignon:

• 2 (6-8 oz) filet mignon steaks
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Fresh thyme or rosemary (optional, for garnish)

For the Shrimp and Lobster Cream Sauce:

• 1 tablespoon unsalted butter
• 1 cup shrimp, peeled and deveined
• 1 cup lobster meat, cooked and chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup seafood stock or chicken broth
• 1/4 cup white wine (optional)
• Salt and black pepper, to taste
• 1 teaspoon lemon juice
• Fresh parsley, chopped (for garnish)

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