Feta Pasta Recipe: Easy Baked Feta and Tomato Pasta Dish

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Feta Pasta Recipe: Easy Baked Feta and Tomato Pasta Dish

If you’re searching for a quick, delicious, and incredibly flavorful meal, look no further than this Feta Pasta Recipe. The combination of creamy baked feta, roasted tomatoes, and tender pasta creates an effortless yet gourmet-tasting dish that will make you feel like a culinary genius. This viral recipe has taken the internet by storm, and for good reason—it’s easy to make, uses simple ingredients, and delivers rich, Mediterranean-inspired flavors.

Why You’ll Love Baked Feta Pasta

Simple and Quick: With only a handful of ingredients and minimal prep, this dish comes together in about 30 minutes.
Rich, Creamy Flavor: The baked feta creates a luscious, tangy sauce that coats every bite of pasta perfectly.
Customizable: You can easily add your favorite vegetables, proteins, or herbs to make this dish your own.

Ingredients

To make this Easy Baked Feta and Tomato Pasta, you’ll need:

2 pints of cherry or grape tomatoes
8-ounce block of feta cheese
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano (or Italian seasoning)
Salt and pepper, to taste
8 ounces of pasta (penne, farfalle, or any pasta of your choice)
Fresh basil, chopped, for garnish
Optional: red pepper flakes for a kick

Instructions

Step 1: Prep the Ingredients

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Tomatoes and Feta: In a large baking dish, add the cherry tomatoes, minced garlic, and dried oregano. Drizzle with olive oil, season with salt and pepper, and toss to coat the tomatoes evenly.
Add the Feta: Place the block of feta cheese in the center of the dish, nestled among the tomatoes. Drizzle a bit more olive oil over the feta and season it with a pinch of pepper.

Step 2: Bake the Feta and Tomatoes

Bake in the Oven: Bake the dish in the preheated oven for 25-30 minutes, or until the tomatoes have burst and the feta is soft and golden on the edges.

Step 3: Cook the Pasta

Cook the Pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 4: Combine Everything

Mix the Baked Feta and Tomatoes: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork or spoon to mash the feta and tomatoes together, creating a creamy, flavorful sauce.
Toss in the Pasta: Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated in the feta-tomato sauce.

Step 5: Garnish and Serve

Add Finishing Touches: Garnish with fresh basil and, if you like a bit of heat, sprinkle red pepper flakes on top.
Serve and Enjoy: Serve the baked feta pasta warm and watch as everyone digs into this delightful dish.

Tips for the Perfect Feta Pasta

Choose Good Quality Feta: Opt for a block of feta cheese, rather than crumbled feta, for a creamier texture when baked.
Add Veggies: You can add roasted vegetables like zucchini, bell peppers, or spinach to boost the nutritional value and add extra flavor.
Make it a Meal: Add grilled chicken, shrimp, or even chickpeas for added protein.

Conclusion

This Baked Feta and Tomato Pasta is the perfect solution for busy weeknights or when you’re craving something comforting yet sophisticated. It’s an effortless recipe that’s big on flavor and requires minimal cleanup. Whether you’re feeding a family or cooking for one, this viral feta pasta is sure to be a hit!

Feel free to tweak the details or add your own personal flair!Here’s an article for your recipe titled “Feta Pasta Recipe: Easy Baked Feta and Tomato Pasta Dish”: