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Looking for a quick and easy dessert that will impress your guests? Look no further than this recipe for Fast Italian Cream Cake. This delectable cake combines traditional Italian flavors of almonds and coconut with a moist cake and cream cheese icing that will have everyone asking for the recipe.
This cake is a great option for any occasion, from birthday parties to potlucks and even just as a treat to enjoy on a lazy Sunday afternoon. It is sure to be a hit with anyone who loves creamy cakes with a bit of crunch.
Ingredients:
For the cake:
- 1 box yellow cake mix
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp almond extract
- 1 cup sweetened shredded coconut
For the icing:
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
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