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Instructions
1. Cook the Pasta
- Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. This will also help cool it down for the salad.
2. Prepare the Vegetables
- While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. If you’re using black olives, slice them as well. Set aside.
3. Make the Dressing
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, pepper, and Italian seasoning (if using). Adjust the seasoning to your taste.
4. Combine Everything
- In a large mixing bowl, combine the cooked and cooled pasta with the chopped vegetables, mozzarella cheese, and black olives (if using). Pour the dressing over the salad and toss everything together until well coated.
5. Chill and Serve
- For the best flavor, let the pasta salad chill in the refrigerator for at least 30 minutes before serving. This allows the dressing to soak into the pasta and vegetables, enhancing the overall taste. Garnish with fresh parsley or basil before serving.
Why This Recipe Works
- Quick Preparation: This salad comes together in less than 30 minutes, making it ideal for busy days or last-minute gatherings.
- Versatile Ingredients: You can customize the salad with your favorite vegetables, cheeses, or even proteins like grilled chicken or chickpeas to make it heartier.
- Meal Prep Friendly: It stores well in the fridge for up to 3 days, making it perfect for meal prep or leftovers.
Tips for Success
- Cook Pasta Al Dente: Cooking the pasta until it’s slightly firm ensures it doesn’t become mushy when mixed with the dressing.
- Use Seasonal Vegetables: Take advantage of seasonal produce for the freshest flavors and colors in your salad.
- Adjust the Dressing: Feel free to tweak the dressing ingredients to match your taste preferences. Add a splash of lemon juice for brightness or a sprinkle of red pepper flakes for heat.
Variations
- Mediterranean Twist: Add artichoke hearts, feta cheese, and a sprinkle of oregano for a Mediterranean flair.
- Southwestern Style: Incorporate black beans, corn, diced avocado, and a zesty lime vinaigrette for a southwestern-inspired salad.
- Italian Caprese: Mix in fresh basil, diced fresh mozzarella, and a drizzle of balsamic glaze for an Italian Caprese version.
Perfect Pairings
- Grilled Meats: Serve alongside grilled chicken, steak, or shrimp for a complete meal.
- Sandwiches: It’s a fantastic side dish to accompany sandwiches or wraps for lunch or dinner.
- Light Snacks: Enjoy it as a refreshing snack on hot days or as part of a buffet spread.
Fast Easy Pasta Salad is not only a delightful dish bursting with flavor, but it also embodies convenience and versatility. Whether you’re hosting a gathering, looking for a side dish, or just want a quick meal, this pasta salad is sure to satisfy. With its colorful ingredients and tasty dressing, it’s a dish everyone will love, making it a staple in your recipe collection!