Famous Orange Cake Recipe

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Prepare the Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract and orange zest, mixing until well combined.
4. Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Start and end with the dry ingredients. Mix just until combined—do not overmix.

Step 3: Bake the Cake

• Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Orange Glaze

1. Combine Ingredients: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the amount of orange juice for your desired glaze consistency—thicker for drizzling or thinner for soaking the cake.

Step 5: Assemble the Cake

1. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Drizzle or spread a bit of the orange glaze over the top.
2. Add the Second Layer: Place the second cake layer on top and pour the remaining glaze over the entire cake, allowing it to drizzle down the sides.
3. Garnish: For an extra touch, sprinkle some orange zest on top for color and added flavor.

Tips for the Perfect Orange Cake

• Use Fresh Oranges: For the best flavor, use freshly squeezed orange juice and freshly grated zest. This enhances the cake’s citrusy taste.
• Avoid Overmixing: Be gentle when mixing the batter to keep the cake light and fluffy.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion

The Famous Orange Cake is a delightful dessert that’s sure to impress your family and friends with its bright flavor and moist texture. Whether served at a special celebration or enjoyed as an everyday treat, this cake brings a refreshing twist to the dessert table. With simple ingredients and easy preparation, you can whip up this delicious cake in no time. Give it a try, and savor the citrus bliss in every bite!