Elvis Presley Sheet Cake

Instructions

Step 1: Preheat the Oven

1. Preheat: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.

Step 2: Make the Cake

1. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Bananas and Eggs: Mix in the mashed bananas, eggs, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
4. Mix Everything Together: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
5. Bake the Cake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 3: Prepare the Peanut Butter Frosting

1. Beat the Butter and Peanut Butter: In a large bowl, beat together the softened butter and peanut butter until creamy and smooth.
2. Add Powdered Sugar and Milk: Gradually add the powdered sugar and milk, mixing until the frosting is smooth and spreadable. Stir in the vanilla extract.

Step 4: Make the Chocolate Ganache

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Add the Chocolate Chips: Remove the saucepan from the heat and stir in the chocolate chips until melted and smooth.

Step 5: Assemble the Cake

1. Frost the Cake: Once the cake has cooled completely, spread the peanut butter frosting evenly over the top.
2. Drizzle with Ganache: Drizzle the chocolate ganache over the frosted cake, allowing it to flow down the sides for a beautiful presentation.

Step 6: Serve

1. Slice and Enjoy: Cut the cake into squares and serve. Enjoy your delicious Elvis Presley Sheet Cake with a glass of milk or your favorite beverage!

Tips for Perfect Elvis Presley Sheet Cake

• Use Ripe Bananas: The riper the bananas, the more flavor and moisture they will add to the cake. Look for bananas with plenty of brown spots!
• Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature for better mixing and a smoother batter.
• Customize the Toppings: Feel free to add chopped nuts, chocolate shavings, or even bacon bits (another of Elvis’s favorites) for an extra twist!
• Storing Leftovers: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve!

Conclusion

Elvis Presley Sheet Cake is a fun and delicious dessert that pays homage to the King of Rock ‘n’ Roll. With its rich banana flavor, creamy peanut butter frosting, and luscious chocolate ganache, this cake is sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is a must-try. So preheat your oven, gather your ingredients, and let’s make some sweet music together with this delightful cake!

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