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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal.
2. Prepare the Chocolate Cake Batter
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 5 minutes. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
In another bowl, mix the milk and vegetable oil together. Gently fold this mixture into the cake batter until fully incorporated.
3. Bake the Cake
Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
4. Roll the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. While still warm, place a clean kitchen towel on a flat surface and sprinkle it with powdered sugar.
Invert the cake onto the towel, peeling off the parchment paper carefully. Starting from one end, roll the cake up with the towel, creating a tight roll. Let it cool completely in this rolled-up position.
5. Prepare the Whipped Cream
In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer until soft peaks form. Be cautious not to overwhip; you want the cream to remain light and fluffy.
6. Assemble the Roll Cake
Once the cake is completely cool, gently unroll it. Spread a layer of whipped cream over the surface, leaving a small border around the edges. Spoon the cherry filling evenly over the whipped cream, and drizzle with cherry liqueur, if desired.
7. Roll It Back Up
Carefully roll the cake back up, this time without the towel. Transfer the rolled cake to a serving platter, seam side down.
8. Decorate and Serve
Spread any remaining whipped cream over the top and sides of the roll. Garnish with chocolate shavings or grated chocolate for a touch of elegance.
Slice, serve, and watch as your guests rave about this beautiful and delicious dessert!
Tips for Success
- Chill the Cake: Refrigerating the rolled cake for a bit after assembling will help it hold its shape better when slicing.
- Customize the Filling: Feel free to use fresh cherries or another fruit filling that you love. Just make sure to adjust the sweetness accordingly!
- Make Ahead: This cake can be made a day in advance. Just keep it wrapped in the refrigerator to maintain freshness.
Conclusion
The Elegant Black Forest Roll Cake is a delightful dessert that combines the best of chocolate and cherries in a visually stunning way. It’s perfect for celebrations or just a sweet indulgence to brighten your day. Enjoy the rich flavors and beautiful presentation of this irresistible roll cake!