Elegant Black Forest Roll Cake

Indulge your senses with this Elegant Black Forest Roll Cake, a delectable twist on the classic Black Forest cake. This impressive dessert features rich chocolate sponge cake rolled around a luscious cherry filling and creamy whipped topping, making it perfect for special occasions or just a sweet treat at home. Whether you’re hosting a party or looking for a way to impress your family, this roll cake will undoubtedly be the star of the show!

Why You’ll Love This Recipe

• Beautiful Presentation: The rolled cake design not only looks stunning but also slices beautifully, showcasing the layers of chocolate, cherries, and cream.
• Decadent Flavor: The combination of chocolate, cherries, and whipped cream creates a symphony of flavors that is both rich and refreshing.
• Easy to Make: Despite its elegant appearance, this recipe is straightforward and perfect for bakers of all skill levels.

Ingredients

For the Chocolate Sponge Cake:

• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• ¼ cup vegetable oil

For the Cherry Filling:

• 1 cup cherry pie filling (store-bought or homemade)
• 1 tablespoon cherry liqueur (optional)

For the Whipped Cream:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings or grated chocolate, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends