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Instructions
1. Sauté the Vegetables
- Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Cook Onion and Garlic: Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
2. Cook the Chicken
- Add Chicken: Add the diced chicken to the pot and cook until browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Combine Ingredients
- Mix in Remaining Ingredients: Add the white beans, diced green chiles, chicken broth, cumin, chili powder, smoked paprika (if using), salt, black pepper, and corn. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 20-30 minutes. This allows the flavors to meld together beautifully. Stir occasionally.
4. Final Touches
- Add Lime Juice: Once the chili has thickened slightly, stir in the lime juice for a burst of freshness.
5. Serve
- Garnish: Serve the white chicken chili hot, garnished with fresh cilantro.
- Add Toppings: Offer sour cream, shredded cheese, avocado slices, and tortilla chips on the side for everyone to customize their bowls.
Tips for the Best White Chicken Chili
- Slow Cooker Option: For a hands-off approach, you can prepare this chili in a slow cooker. Simply sauté the onion and garlic, then add all ingredients (except lime juice) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add lime juice just before serving.
- Make it Spicy: If you prefer a kick of heat, add diced jalapeños or a pinch of cayenne pepper to the pot.
- Store Leftovers: This chili keeps well in the refrigerator for up to 3 days. You can also freeze it for up to 3 months; just thaw and reheat when you’re ready to enjoy!
Conclusion
This Easy White Chicken Chili is not only delicious but also quick to prepare, making it a perfect dish for busy weeknights. With its creamy texture, comforting spices, and customizable toppings, it’s sure to become a favorite in your household. So gather your ingredients, whip up a batch, and enjoy the warmth and flavor that this chili brings to your table! Happy cooking!