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Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.
2. Prepare the Crust
In a medium bowl, combine the all-purpose flour and granulated sugar. Pour in the melted butter and mix until the mixture is crumbly and well combined. Press the mixture firmly into the bottom of an 8×8-inch (or 9×9-inch) baking dish to form an even layer.
3. Bake the Crust
Bake the crust in the preheated oven for about 15-20 minutes, or until it is lightly golden. While the crust is baking, you can prepare the filling.
4. Make the Filling
In a large mixing bowl, whisk together the light corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans, making sure they are evenly coated in the syrup mixture.
5. Combine and Bake
Once the crust is out of the oven, pour the pecan filling over the hot crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is bubbly.
6. Cool and Slice
Once baked, remove the bars from the oven and allow them to cool in the pan on a wire rack. Once completely cooled, use a sharp knife to slice them into squares or rectangles.
7. Serve and Enjoy
Serve your Easy Pecan Pie Bars at room temperature, and watch them disappear! They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for the Perfect Pecan Pie Bars
- Customize Your Nuts: Feel free to mix in other nuts, such as walnuts or almonds, for a unique twist on traditional pecan pie bars.
- Add Chocolate: For a decadent variation, drizzle melted chocolate over the bars or mix chocolate chips into the filling for a rich chocolate-pecan flavor.
- Store Properly: Store any leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Conclusion
Easy Pecan Pie Bars are a delightful treat that captures the essence of traditional pecan pie in a simple, portable form. With their sweet, gooey filling and buttery crust, they are sure to be a hit at any gathering or a wonderful addition to your dessert table. So gather your ingredients, get baking, and enjoy the deliciousness of these easy pecan pie bars—your friends and family will thank you!
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