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Easy Pecan Pie Bars: A Sweet Slice of Heaven

When it comes to desserts, few treats can rival the rich, nutty flavor of pecan pie. But if you’re looking for a simpler, more portable way to enjoy this classic Southern dessert, Easy Pecan Pie Bars are the perfect solution! These delectable bars combine a buttery crust with a gooey pecan filling, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving something sweet, these bars are sure to impress.

The Appeal of Pecan Pie Bars

Pecan pie is a beloved dessert, especially during the holidays, but making a traditional pie can be time-consuming and challenging. Pecan pie bars offer all the flavors you love in a more convenient format. With their rich filling and buttery crust, they’re easy to slice and serve, making them ideal for parties, potlucks, or just a sweet snack at home. Plus, they require minimal effort, making them a go-to dessert for busy bakers!

Ingredients

To whip up these Easy Pecan Pie Bars, gather the following ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecans, chopped (or whole pecans for a fancier look)

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