Easy Pecan Pie Bars: A Delightful Treat for Any Occasion

Indulge in the sweet, nutty goodness of Easy Pecan Pie Bars, a delicious twist on the classic pecan pie that is perfect for gatherings, holidays, or simply satisfying your sweet tooth. These bars combine a buttery shortbread crust with a rich pecan filling, offering all the flavors of traditional pecan pie without the hassle of making a full pie. Whether served as a dessert after dinner or as a snack throughout the day, these bars are sure to please everyone!

Why You’ll Love This Recipe

• Quick and Easy: With a straightforward preparation process, these bars can be whipped up in no time, making them a go-to for busy bakers.
• Portable and Shareable: Cut into convenient bars, they are easy to transport and serve, making them ideal for potlucks, picnics, or holiday parties.
• Decadent Flavor: The combination of toasted pecans, sweet syrup, and a buttery crust creates a melt-in-your-mouth experience that is simply irresistible.

Ingredients

For the Crust:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Pecan Filling:

• 1 cup light corn syrup
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups pecan halves, toasted
• ¼ teaspoon salt

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