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Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly.
2. Prepare the Rice Base
In a large baking dish, spread the uncooked rice evenly across the bottom. This will serve as the foundation for your dish.
3. Sauté the Aromatics
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent (about 3-4 minutes). Pour this mixture over the rice in the baking dish.
4. Add Broth and Seasonings
Next, pour 2 cups of chicken broth over the rice and stir to combine. Season the mixture with paprika, dried thyme, salt, and pepper. This will infuse the rice with flavor as it cooks.
5. Season the Chicken
Season the chicken thighs with salt, pepper, and a sprinkle of paprika for added flavor. Arrange the seasoned chicken skin-side up on top of the rice mixture.
6. Bake
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. After this time, remove the foil and continue baking for another 20-25 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F). The rice should be tender and have absorbed most of the liquid.
7. Garnish and Serve
Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley or cilantro if desired, adding a pop of color and freshness. Serve warm, and enjoy your delicious weeknight dinner!
Tips for Success
- Chicken Choices: While bone-in, skin-on chicken thighs are recommended for their flavor and moisture, you can use any chicken parts. Boneless chicken breasts can also work, but you may need to adjust the cooking time accordingly.
- Rice Variations: Long-grain white rice is ideal, but you can substitute with brown rice or a different variety. Just be sure to adjust the liquid and cooking time accordingly.
- Adding Vegetables: To make this dish even heartier, feel free to add chopped vegetables like carrots, peas, or bell peppers. Mix them in with the rice before baking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Season to Taste: Customize the flavors by adding your favorite herbs and spices, such as oregano, Italian seasoning, or even a dash of hot sauce for some heat.
Conclusion
This Easy Oven Baked Chicken and Rice recipe is not only simple and satisfying but also a fantastic way to bring the family together around the dinner table. With its rich flavors and comforting ingredients, it’s a meal that everyone will love. So, the next time you’re short on time but still want to serve something hearty and delicious, give this recipe a try. Your taste buds will thank you!