Easy microwave Malva pudding recipe

Instructions

1. Prepare the Batter

• In a large microwave-safe bowl, mix the flour and sugar together.
• In a separate bowl, whisk together the egg, apricot jam, baking soda, milk, vinegar, melted butter, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

1. Microwave the Pudding

• Microwave the batter on high for 6-8 minutes, or until the pudding is fully cooked and a toothpick inserted into the center comes out clean. The exact cooking time may vary depending on your microwave’s power.

1. Make the Sauce

• While the pudding is cooking, combine the cream, butter, sugar, hot water, and vanilla extract in a saucepan over medium heat.
• Stir until the butter has melted and the sugar is dissolved. Do not let the mixture boil.

1. Pour the Sauce Over the Pudding

• Once the pudding is done, use a fork to poke holes all over the surface. Slowly pour the warm sauce over the pudding, allowing it to soak in.

1. Serve Warm

• Let the pudding sit for a few minutes to absorb the sauce, then serve warm with a scoop of vanilla ice cream or custard.

Tips for Perfect Microwave Malva Pudding

• Use a Large Microwave-Safe Bowl: The pudding will rise during cooking, so make sure to use a bowl that is large enough to prevent overflow.
• Microwave Times May Vary: Every microwave is different, so keep an eye on the pudding while it cooks. If it’s not fully set after 6-8 minutes, continue microwaving in 30-second intervals.
• Don’t Skip the Sauce: The sauce is essential for achieving the moist, rich texture that Malva pudding is known for. Make sure to pour it on while the pudding is still hot.

Variations to Try

1. Chocolate Malva Pudding: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolaty twist.
2. Orange-Infused Malva Pudding: Replace the vanilla extract with 1 teaspoon of orange zest and add a tablespoon of orange juice to the sauce for a citrusy flavor.
3. Coconut Malva Pudding: Stir in 1/4 cup of desiccated coconut into the batter and top the pudding with toasted coconut flakes.

Serving Suggestions

Microwave Malva pudding is best served warm, and here are some delicious ways to enjoy it:

• With Custard: Traditional custard is a classic pairing for Malva pudding, adding even more richness to each bite.
• A Scoop of Vanilla Ice Cream: The contrast between the warm pudding and cold ice cream creates a delightful experience.
• Fresh Berries: Serve with fresh berries like raspberries or strawberries to cut through the sweetness.

Why You’ll Love This Recipe

This microwave Malva pudding is a game-changer for anyone who loves warm, comforting desserts but doesn’t want to spend a lot of time in the kitchen. It’s simple, delicious, and perfect for satisfying a sweet tooth in a hurry. The buttery caramel sauce and soft sponge make it a treat that feels homemade, even when made in the microwave.

Conclusion

Microwave Malva pudding offers a quick and easy way to enjoy a traditional South African favorite. With minimal ingredients, simple steps, and a microwave-safe bowl, you can create a mouthwatering dessert that’s ready in minutes. This recipe delivers all the classic flavors of Malva pudding, allowing you to indulge in a comforting, homemade treat anytime.