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Easy Microwave Malva Pudding Recipe: A Quick Taste of South Africa
Malva pudding is a traditional South African dessert known for its warm, spongy texture and sweet caramel-like flavor. Typically, this delicious treat is baked in the oven, but with this easy microwave recipe, you can enjoy a quick version in just a few minutes. The dessert is soaked in a rich sauce that seeps into the spongy cake, making it irresistibly moist and flavorful. This recipe allows you to savor the classic taste of Malva pudding with minimal effort and time.
What Is Malva Pudding?
Malva pudding is a beloved South African dish made with simple ingredients such as flour, sugar, eggs, and apricot jam. After baking, it is drenched in a buttery cream sauce that adds a decadent richness. The pudding’s name is believed to have originated from the Afrikaans word “malva,” which means marshmallow, due to its soft, spongy texture. It’s often served warm with a scoop of ice cream or a dollop of custard.
Why Make Malva Pudding in the Microwave?
- Quick Preparation: Traditional Malva pudding takes about an hour to bake in the oven, while this microwave version is ready in under 15 minutes.
- Easy Cleanup: The microwave method requires fewer dishes and less cleanup, making it ideal for busy bakers or those craving a last-minute dessert.
- Perfect for Smaller Portions: This recipe is great for when you want to make just enough for a small family or a few servings, without having to bake a full-sized pudding.
Easy Microwave Malva Pudding Recipe
This simple recipe captures all the classic flavors of Malva pudding, with a fraction of the preparation time. It uses everyday ingredients that you likely already have on hand.
Ingredients
For the Pudding:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon apricot jam
- 1 teaspoon baking soda
- 1/2 cup milk
- 1 tablespoon white vinegar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
For the Sauce:
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 cup hot water
- 1 teaspoon vanilla extract
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