EASY MADE ITALIAN MEATLOAF

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, marinara sauce, chopped onion, minced garlic, eggs, Italian seasoning, salt, pepper, and red pepper flakes (if using). Mix gently until all ingredients are just combined; avoid overmixing to keep the meatloaf tender.

Step 3: Add the Mozzarella Filling (Optional)

1. If you want to add a cheesy surprise, flatten the meat mixture on a piece of parchment paper into a rectangle. Sprinkle the shredded mozzarella cheese evenly in the center.
2. Roll the meatloaf mixture into a log, encasing the cheese in the middle. Seal the edges to prevent the cheese from oozing out during baking.

Step 4: Shape and Bake the Meatloaf

1. Transfer the meatloaf mixture to the prepared baking sheet or loaf pan. Shape it into a loaf if using the baking sheet.
2. Top the meatloaf with the extra marinara sauce and sprinkle grated Parmesan over the top.
3. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 5: Rest and Garnish

1. Let the meatloaf rest for about 10 minutes before slicing. This helps it hold its shape and allows the flavors to meld.
2. Garnish with chopped fresh parsley or basil for an extra burst of color and flavor.

Step 6: Serve

1. Slice the Italian meatloaf and serve it with extra marinara sauce on the side. It pairs beautifully with garlic bread, roasted vegetables, or a fresh salad.

Tips and Variations

• Meat Options: Feel free to use a mix of ground beef, pork, or even ground turkey for a lighter version. The combination of meats can add depth to the flavor.
• Make it Extra Cheesy: Add more cheese to the topping or mix shredded mozzarella directly into the meat mixture.
• Add Vegetables: For extra nutrition and flavor, add finely chopped spinach, bell peppers, or mushrooms to the meat mixture.
• Meal Prep-Friendly: This meatloaf is great for leftovers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion

Easy Made Italian Meatloaf is a fantastic dish that brings a delightful Italian flair to a classic recipe. Its savory combination of marinara sauce, Parmesan cheese, and Italian herbs transforms a traditional comfort food into a mouthwatering meal that’s sure to become a family favorite. So, gather your ingredients, follow these simple steps, and enjoy a delicious Italian-inspired dinner that’s as easy to make as it is to enjoy!