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Easy Made Italian Meatloaf: A Delicious Twist on a Classic Comfort Food
Meatloaf is a beloved comfort food that brings warmth and nostalgia to the dinner table. But if you’re looking to put a delicious spin on the traditional recipe, this Easy Made Italian Meatloaf is the perfect dish for you. Infused with classic Italian flavors like Parmesan cheese, marinara sauce, and Italian seasoning, this meatloaf delivers all the coziness of the original while adding a flavorful twist. Let’s walk through the steps to make this easy and delicious Italian-inspired meatloaf.
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mixture of ground beef and pork)
- 1/2 cup breadcrumbs (Italian-style breadcrumbs work great)
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (plus extra for topping)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup shredded mozzarella cheese (for filling, optional)
For the Topping:
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley or basil, for garnish
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