In a bowl, combine 150 ml warm milk and 35 grams of sugar. Stir until the sugar dissolves.
Add 5 grams of instant yeast to the milk mixture and let it sit for about 5 minutes until it becomes frothy.
Beat in 1 egg and 1 tablespoon of cooking oil into the yeast mixture.
In a separate large bowl, mix 325 grams of bread flour, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients.
Once the dough starts to come together, add 15 grams of butter and continue kneading until the dough is smooth and elastic.
Cover the bowl with a damp cloth and let the dough rest for 45 minutes, or until it has doubled in size.
Divide the dough into 2 equal parts, then further divide each part into 8 smaller portions.
Shape each portion into a small ball and place them on a floured surface. Cover and let them rise for another 40 minutes until doubled in size.
Heat cooking oil in a deep pan over low heat. Carefully fry the dough balls until golden brown on all sides, ensuring they cook through without burning.
Once fried, let the donuts drain on paper towels to remove excess oil.
Using a piping bag, fill each donut with Nutella, chocolate jam, or custard cream.
Roll the filled donuts in caster sugar until evenly coated.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 45 minutes (including rising time)

Kcal: 250 kcal per serving | Servings: 16 servings

Additional Tips:

Yeast Activation: Make sure the milk is warm, not hot, to properly activate the yeast. Hot milk can kill the yeast, preventing the dough from rising.
Kneading: Knead the dough thoroughly until it is smooth and elastic. This ensures a light and airy texture in the finished donuts.
Rising Time: Allow the dough to rise in a warm place. If your kitchen is cool, you can place the dough in an oven with just the light on to create a warm environment.
Oil Temperature: Fry the donuts at a consistent low heat to cook them evenly without burning. Too high a temperature can result in donuts that are raw inside.
Filling Variations: You can fill the donuts with various fillings like jam, custard, or even peanut butter for a different flavor experience.
Storage: Store any leftover donuts in an airtight container to keep them fresh. They can also be frozen and reheated in a microwave for a quick treat.
Additional Information:

Texture Balance: The contrast between the crispy exterior and the soft, fluffy interior makes these donuts incredibly satisfying.
Kid-Friendly: This recipe is great for kids to help with, especially when it comes to filling and decorating the donuts.
Occasions: Perfect for breakfast, brunch, or as a dessert, these donuts can be enjoyed at any time of the day.
Nutritional Value: While indulgent, these donuts can be part of a balanced diet when enjoyed in moderation. Pairing them with fresh fruit can provide a more balanced snack.

In a bowl, combine 150 ml warm milk and 35 grams of sugar. Stir until the sugar dissolves.
Add 5 grams of instant yeast to the milk mixture and let it sit for about 5 minutes until it becomes frothy.
Beat in 1 egg and 1 tablespoon of cooking oil into the yeast mixture.
In a separate large bowl, mix 325 grams of bread flour, 1/4 teaspoon salt, and 1/2 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients.
Once the dough starts to come together, add 15 grams of butter and continue kneading until the dough is smooth and elastic.
Cover the bowl with a damp cloth and let the dough rest for 45 minutes, or until it has doubled in size.
Divide the dough into 2 equal parts, then further divide each part into 8 smaller portions.
Shape each portion into a small ball and place them on a floured surface. Cover and let them rise for another 40 minutes until doubled in size.
Heat cooking oil in a deep pan over low heat. Carefully fry the dough balls until golden brown on all sides, ensuring they cook through without burning.
Once fried, let the donuts drain on paper towels to remove excess oil.
Using a piping bag, fill each donut with Nutella, chocolate jam, or custard cream.
Roll the filled donuts in caster sugar until evenly coated.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 45 minutes (including rising time)

Kcal: 250 kcal per serving | Servings: 16 servings

Additional Tips:

Yeast Activation: Make sure the milk is warm, not hot, to properly activate the yeast. Hot milk can kill the yeast, preventing the dough from rising.
Kneading: Knead the dough thoroughly until it is smooth and elastic. This ensures a light and airy texture in the finished donuts.
Rising Time: Allow the dough to rise in a warm place. If your kitchen is cool, you can place the dough in an oven with just the light on to create a warm environment.
Oil Temperature: Fry the donuts at a consistent low heat to cook them evenly without burning. Too high a temperature can result in donuts that are raw inside.
Filling Variations: You can fill the donuts with various fillings like jam, custard, or even peanut butter for a different flavor experience.
Storage: Store any leftover donuts in an airtight container to keep them fresh. They can also be frozen and reheated in a microwave for a quick treat.
Additional Information:

Texture Balance: The contrast between the crispy exterior and the soft, fluffy interior makes these donuts incredibly satisfying.
Kid-Friendly: This recipe is great for kids to help with, especially when it comes to filling and decorating the donuts.
Occasions: Perfect for breakfast, brunch, or as a dessert, these donuts can be enjoyed at any time of the day.
Nutritional Value: While indulgent, these donuts can be part of a balanced diet when enjoyed in moderation. Pairing them with fresh fruit can provide a more balanced snack.