Easy Dessert With 2 Ingredients

Instructions

1. Chill the Ingredients and Equipment

• For the best results, make sure your heavy whipping cream is well-chilled before starting. You can also chill the mixing bowl and whisk attachment in the refrigerator for about 15 minutes to help the cream whip faster.

1. Whip the Cream

• In a chilled mixing bowl, pour the heavy whipping cream.
• Using an electric mixer, whip the cream on medium-high speed until it forms soft peaks, which should take about 3-4 minutes.

1. Add the Sweetened Condensed Milk

• Gradually pour the sweetened condensed milk into the whipped cream while continuing to mix on low speed.
• Mix just until the ingredients are combined and the mixture is smooth and fluffy. Be careful not to overwhip, as this can cause the mixture to become grainy.

1. Chill and Serve

• Transfer the mixture to a serving bowl or individual dessert cups.
• Refrigerate for at least 1 hour to allow the dessert to set. Serve it chilled, and enjoy a light, creamy, and sweet treat!

Tips for Making the Best 2-Ingredient Dessert

• Use Full-Fat Ingredients: To achieve the creamiest and most luxurious texture, it’s best to use full-fat heavy whipping cream and sweetened condensed milk.
• Add Flavorings (Optional): Though this dessert is delicious on its own, you can enhance it by adding a few drops of vanilla extract, a pinch of cinnamon, or a splash of fruit puree to the mixture.
• Toppings: Garnish with chocolate shavings, crushed cookies, fresh fruit, or a drizzle of caramel sauce for an extra touch.

Variations

• Frozen Dessert: Freeze the whipped mixture in a loaf pan for 4-6 hours to create an easy ice cream. Add mix-ins like chocolate chips or fruit pieces before freezing.
• Fruit Mousse: Fold in a few tablespoons of your favorite fruit puree (such as strawberry, mango, or raspberry) to give the dessert a fruity flavor.
• Chocolate Whip: Mix in 1-2 tablespoons of cocoa powder with the whipped cream for a chocolate-flavored treat.

Storage

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: For a frozen version, cover tightly and freeze for up to 1 month. Thaw in the refrigerator for 30 minutes before serving.

Conclusion

This easy 2-ingredient dessert proves that you don’t need a lot of ingredients to create a delicious treat. With just heavy cream and sweetened condensed milk, you can whip up a creamy, dreamy dessert in minutes. Customize it with flavors and toppings, or enjoy it plain – either way, this simple recipe is a sweet victory for any dessert lover.