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Easy Crockpot Ravioli Lasagna Recipe: The Perfect Comfort Food
Craving a delicious lasagna but don’t have the time or energy to go through the hassle of layering noodles, cooking meat, and making sauce from scratch? Enter the Easy Crockpot Ravioli Lasagna Recipe, which combines the best of traditional lasagna and ravioli in one convenient dish. With only a handful of ingredients and minimal prep time, this recipe offers a simple, no-fuss way to enjoy a comforting, cheesy meal. It’s perfect for busy weeknights, potlucks, or any time you need an effortless dinner that still feels special.
Ingredients
- 1 lb ground beef (or ground Italian sausage)
- 1 small onion, diced
- 2-3 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 package (25 oz) frozen cheese ravioli (no need to thaw)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese (optional, for extra creaminess)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Fresh basil or parsley, chopped (for garnish)
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