Easy Creamy Corn Casserole: The Perfect Comfort Food

If you’re searching for a dish that embodies comfort food at its finest, look no further than Easy Creamy Corn Casserole. This delightful casserole is a wonderful blend of sweet corn, creamy goodness, and a hint of buttery flavor, making it an ideal side dish for any occasion—from family dinners to holiday feasts. With its simple preparation and rich taste, this recipe will surely become a family favorite!

Why You’ll Love Easy Creamy Corn Casserole

• Quick and Simple: With minimal ingredients and straightforward steps, you can whip up this casserole in no time.
• Creamy and Delicious: The combination of corn, cream, and buttery goodness creates a rich and indulgent flavor that everyone will love.
• Versatile: This dish pairs wonderfully with a variety of main courses, from roasted meats to grilled vegetables, making it a versatile addition to your table.
• Great for Leftovers: The casserole reheats beautifully, so you can enjoy it as leftovers throughout the week.

Ingredients

• 2 cans (15 oz each) of sweet corn, drained (or 4 cups of fresh corn)
• 1 can (14.75 oz) of creamed corn
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup cornmeal
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• Optional: Chopped fresh parsley or green onions for garnish

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