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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it with cooking spray or butter.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked. Break it up into small pieces as it cooks.
- Once cooked, drain any excess grease and remove the skillet from heat. Allow the sausage to cool slightly.
Step 3: Mix the Cheese Filling
In a large mixing bowl, combine the cooked sausage, cream cheese, and shredded cheese. If you’re using garlic powder and onion powder, add them now as well. Stir until well combined.
Step 4: Prepare the Biscuit Dough
- Open the can of refrigerated biscuit dough and separate the biscuits. You will typically get 8-10 biscuits.
- Flatten each biscuit into a round shape, about ¼ inch thick. You can use your hands or a rolling pin for this.
Step 5: Fill the Biscuits
- Place a spoonful of the sausage and cheese mixture in the center of each flattened biscuit.
- Carefully fold the biscuit over the filling, pinching the edges to seal. You can also shape them into small balls if you prefer.
Step 6: Bake the Biscuit Bites
- Place the filled biscuit bites on the prepared baking sheet, seam side down.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Step 7: Serve and Enjoy
Once baked, remove the biscuit bites from the oven and allow them to cool slightly. Serve warm, garnished with fresh herbs if desired.
Tips for Success
- Experiment with Cheese: Feel free to mix and match different types of cheese to customize the flavor. Pepper jack or gouda would add an interesting twist!
- Make Ahead: You can prepare the sausage filling in advance and store it in the refrigerator. Assemble the bites just before baking for a quick snack.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
- Vegetarian Option: Replace the sausage with cooked and crumbled veggie sausage or sautéed vegetables for a meatless version.
- Add Spice: For a kick of heat, add chopped jalapeños or crushed red pepper flakes to the filling.
- Herb Infusion: Incorporate fresh herbs like chives or parsley into the filling for added flavor and freshness.
Conclusion
Easy Cheesy Sausage Biscuit Bites are the perfect solution for anyone looking to whip up a quick and delicious snack. With their irresistible combination of flavors and textures, these bites are sure to become a favorite in your household. Whether you’re hosting a party or just craving something cheesy and savory, these biscuit bites will satisfy your appetite and impress your guests. So gather your ingredients and get ready to indulge in these delightful treats!