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Instructions
1. Prepare the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
2. Make the Custard Filling:
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture thickens and starts to bubble.
- Remove from heat and stir in the vanilla extract and butter until smooth. Allow the custard to cool completely before using.
3. Prepare the Chocolate Ganache:
- In a heatproof bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. Set aside to cool slightly.
4. Assemble the Cookie Bites:
- Take one cooled cookie and spoon a generous amount of custard filling onto the flat side. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
- Dip the top of each cookie sandwich into the chocolate ganache, allowing the excess to drip off. Place them back on the wire rack to let the ganache set.
5. Serve:
- Once the chocolate has hardened, your Easy Boston Cream Pie Cookie Bites are ready to enjoy! These treats can be stored in an airtight container in the refrigerator for up to 3 days.
Tips for Success
- Chill the Cookies: If the cookie dough is too soft to scoop, refrigerate it for about 30 minutes to make it easier to handle.
- Customize the Filling: Feel free to add flavors to the custard, such as a splash of almond extract or a dash of cocoa powder for a chocolate custard.
- Make Ahead: You can prepare the cookies and custard filling in advance and assemble them just before serving for a fresher taste.
Variations
- Flavored Ganache: Experiment with different types of chocolate for the ganache, such as dark chocolate or white chocolate.
- Add Sprinkles: For a festive touch, add colorful sprinkles on top of the ganache before it sets.
- Fruit Filling: Swap the custard for a layer of fruit preserves for a fruity twist on this classic dessert.
Final Thoughts
Easy Boston Cream Pie Cookie Bites are a delightful, portable version of the classic dessert that will satisfy your cravings and impress your guests. With their creamy filling, rich chocolate topping, and tender cookies, these treats are perfect for any occasion. So why wait? Gather your ingredients, and whip up a batch of these delicious cookie bites today! Enjoy the irresistible combination of flavors in every bite!