Easy Apple Pie Biscuits Recipe

Instructions

Step 1: Prepare the Apple Filling

1. Mix the Ingredients: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, vanilla extract, lemon juice, and cornstarch (if using). Toss until the apples are evenly coated.
2. Set Aside: Allow the mixture to sit for about 10-15 minutes while you prepare the biscuits. This will help the flavors meld and soften the apples slightly.

Step 2: Make the Biscuits

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Assemble the Apple Pie Biscuits

1. Roll Out the Dough: Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together. Roll it out to about ½ inch thick.
2. Cut Out Biscuits: Use a round biscuit cutter (or a glass) to cut out circles from the dough. Gather the scraps, re-roll, and cut more circles until all the dough is used.
3. Fill with Apple Mixture: Place half of the biscuit circles on the prepared baking sheet. Spoon a generous amount of the apple filling onto each circle. Top with another biscuit circle and press the edges gently to seal.

Step 4: Bake the Biscuits

1. Bake in the Oven: Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown.
2. Cool Slightly: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 5: Prepare the Glaze (Optional)

1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
2. Drizzle Over Biscuits: Drizzle the glaze over the warm apple pie biscuits before serving.

Step 6: Serve and Enjoy

1. Serve Warm: These apple pie biscuits are best served warm. Enjoy them as they are or with a scoop of vanilla ice cream for an extra treat!

Tips and Variations

• Different Fruits: Feel free to mix up the filling by using other fruits, such as peaches, berries, or pears.
• Add Spice: For a spicier flavor, consider adding a pinch of nutmeg or allspice to the apple filling.
• Make Ahead: You can prepare the apple filling a day in advance and store it in the refrigerator. Assemble and bake the biscuits when you’re ready to enjoy them.

Conclusion

These Easy Apple Pie Biscuits are a fantastic way to enjoy the classic flavors of apple pie without the fuss of a traditional pie crust. With their flaky texture and sweet apple filling, they make for a comforting dessert that everyone will love. Whether for a family gathering, a holiday celebration, or just a cozy night at home, these biscuits are sure to impress. So gather your ingredients, roll up your sleeves, and treat yourself to this deliciously simple dessert!