INGREDIENTS TO USE:
Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish)

Milk (1 ¾ cups)

Custard powder (1 ½ tablespoons)

Sugar (2 tablespoons total)

Whipping cream (1 ¾ cups)

Vanilla powder/essence (pinch)

HOW TO MAKE IT:
Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor.

Read more on next page

INGREDIENTS TO USE:
Lotus Biscoff cookies (7 oz for crumbs, 5 for garnish)

Milk (1 ¾ cups)

Custard powder (1 ½ tablespoons)

Sugar (2 tablespoons total)

Whipping cream (1 ¾ cups)

Vanilla powder/essence (pinch)

HOW TO MAKE IT:
Make the Crumbs: Grind the Lotus Biscoff cookies in a food processor.

Read more on next page