Easy 3 ingredients cake recipe. *This recipe is called ‘Are You Kidding

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.

1. Mix the Ingredients

• In a large mixing bowl, combine the cake mix, eggs, and pie filling. Stir until well combined. There’s no need for a mixer; a spatula or wooden spoon will work just fine. The batter will be thicker than a typical cake batter.

1. Bake the Cake

• Pour the batter into the prepared baking pan, spreading it out evenly.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The exact baking time may vary slightly depending on the type of cake mix used and the oven.

1. Cool and Serve

• Let the cake cool in the pan for at least 10 minutes before serving. You can enjoy it plain or add a dusting of powdered sugar, a drizzle of icing, or a dollop of whipped cream for an extra touch.

Tips for the Perfect “Are You Kidding?” Cake

• Choose Your Favorite Flavors: The beauty of this recipe lies in its versatility. Try different combinations of cake mix and pie filling to find your favorite flavor pairings. For instance, chocolate cake mix with cherry pie filling makes a delicious Black Forest-inspired cake, while yellow cake mix with apple pie filling creates a taste reminiscent of apple pie.
• Add Extra Goodies: If you want to elevate this simple cake, fold in some extras like chocolate chips, nuts, or dried fruit before baking.
• Serve Warm or Cold: This cake tastes great both warm and chilled. You can even top it with a scoop of vanilla ice cream for a comforting dessert.

Variations

• Lemon Cake with Blueberry Filling: Use a lemon cake mix and blueberry pie filling for a refreshing and fruity dessert.
• Spiced Cake with Pumpkin Pie Filling: For a fall-inspired treat, try a spiced cake mix combined with pumpkin pie filling.
• Chocolate Cake with Raspberry Filling: A chocolate cake mix with raspberry pie filling creates a rich and decadent dessert that’s perfect for special occasions.

Storing Leftovers

• Refrigeration: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cake for up to 2 months. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Conclusion

The “Are You Kidding?” cake is the ultimate go-to recipe when you want something delicious without the fuss. Its simplicity and adaptability allow you to create endless flavor combinations, making it a versatile addition to your recipe collection. Whether you’re an experienced baker or a novice in the kitchen, this easy 3-ingredient cake is sure to impress with minimal effort. Enjoy the rich, moist cake and the surprise of how such a simple recipe can deliver such great results!