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When life gets busy, the last thing you want to deal with is complicated dinner preparations. Enter the Dump and Bake Meatball Casserole, a quick and satisfying meal that delivers on flavor without demanding much time or effort. This casserole is a hearty blend of tender meatballs, pasta, marinara sauce, and gooey cheese—all baked to perfection in one dish. Perfect for busy weeknights, potlucks, or family gatherings, this recipe is sure to become a go-to favorite.
Why You’ll Love This Recipe
- Simplicity at Its Best: With minimal prep time and just a few simple steps, this recipe is perfect for those hectic evenings.
- One-Pan Wonder: Cooking everything in one dish means easy cleanup—just dump, bake, and enjoy!
- Kid-Friendly: The combination of meatballs, pasta, and cheese is a surefire hit with kids and adults alike.
- Customizable: Feel free to tweak the ingredients to suit your tastes—add vegetables, change the cheese, or switch up the meatballs!
Ingredients
- For the Casserole:
- 1 pound frozen meatballs (beef, turkey, or chicken)
- 3 cups uncooked pasta (penne, rotini, or fusilli work well)
- 3 cups marinara sauce (or your favorite pasta sauce)
- 2 cups shredded mozzarella cheese
- 1 cup water or broth
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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