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Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Cobbler Base:
- In a large mixing bowl, combine the melted butter, granulated sugar, flour, buttermilk, vanilla extract, baking powder, and salt. Whisk until the mixture is smooth and well combined. Stir in the chopped pecans.
3. Pour the Mixture:
- Pour the cobbler batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
4. Make the Topping:
- In another bowl, whisk together the brown sugar, corn syrup, granulated sugar, eggs, vanilla extract, and salt until well blended.
5. Assemble the Cobbler:
- Carefully pour the topping mixture over the batter in the baking dish. Do not stir; the layers will bake together beautifully.
6. Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is set and golden brown. The center may still be slightly gooey, but it will firm up as it cools.
7. Add Whole Pecans:
- About 10 minutes before the cobbler is done, sprinkle the whole pecans over the top for added crunch and decoration.
8. Cool and Serve:
- Allow the cobbler to cool for at least 15 minutes before serving. It can be enjoyed warm or at room temperature.
Tips for the Perfect Pecan Pie Cobbler
- Use Fresh Pecans: For the best flavor, use fresh, high-quality pecans. You can toast them lightly in a skillet for even more depth of flavor.
- Experiment with Flavor: Feel free to add a splash of bourbon or a pinch of cinnamon to the filling for a unique twist.
- Serve with Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream perfectly complements the warm cobbler, adding an extra layer of indulgence.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or enjoy cold for a quick treat.
Conclusion
Dixie’s Pecan Pie Cobbler is a quintessential Southern dessert that brings warmth and comfort to any table. With its rich flavors and easy preparation, it’s sure to become a beloved favorite in your home. Whether served at family gatherings or enjoyed as a special treat on a quiet evening, this cobbler is the perfect way to indulge in the sweetness of life. So grab your apron and start baking—your taste buds will thank you!