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Dixie’s Pecan Pie Cobbler: A Southern Delight
If you’re searching for a dessert that embodies the comforting sweetness of Southern cuisine, look no further than Dixie’s Pecan Pie Cobbler. This decadent treat combines the rich flavors of pecan pie with the comforting texture of cobbler, creating a dessert that’s sure to be the star of any gathering. With its buttery crust and gooey pecan filling, this recipe captures the essence of Southern hospitality in every bite.
Why You’ll Love This Recipe
- Rich Flavor: The blend of sweet pecans, brown sugar, and vanilla creates a delightful depth of flavor that will satisfy any sweet tooth.
- Easy to Make: This dessert requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or a cozy dinner, this cobbler is perfect for any occasion.
- Serve It Your Way: Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, or serve it at room temperature for a delightful treat.
The Recipe: Dixie’s Pecan Pie Cobbler
Ready to create this Southern classic? Here’s how to make Dixie’s Pecan Pie Cobbler.
Ingredients
- For the Cobbler:
- 1 cup unsalted butter (2 sticks), melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the Topping:
- 1 cup brown sugar, packed
- 1 cup corn syrup (light or dark)
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup whole pecans (for topping)
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