Ding dong

Instructions

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
• In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
• Gradually stir in the boiling water until the batter is smooth (the batter will be thin).

2. Bake the Cake:

• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

3. Make the Filling:

• In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
• Using an electric mixer, whip the cream until soft peaks form, creating a light and fluffy filling.

4. Assemble the Ding Dongs:

• Once the cakes are completely cool, use a round cookie cutter or a glass to cut out rounds from each cake. You should have an even number of rounds.
• Place half of the rounds on a plate and generously pipe or spoon the whipped cream filling onto each one. Top with the other half of the cake rounds to create sandwiches.

5. Prepare the Chocolate Coating:

• In a microwave-safe bowl, melt the chocolate chips with the vegetable oil (if using) in 30-second intervals, stirring in between, until smooth.
• Allow the chocolate to cool slightly before dipping.

6. Dip and Chill:

• Carefully dip each cake sandwich into the melted chocolate, ensuring they are fully coated. Allow the excess chocolate to drip off.
• Place the coated Ding Dongs on a wire rack or parchment paper to set. Refrigerate for about 30 minutes to allow the chocolate to harden.

Tips for the Best Ding Dongs:

1. Baking Evenly: Ensure your oven is preheated properly to achieve even baking. Check for doneness by inserting a toothpick in the center; it should come out clean.
2. Filling Variations: Feel free to experiment with different fillings like flavored whipped cream, chocolate ganache, or even fruit preserves for a unique twist.
3. Chocolate Coating: For a more glossy finish, adding a bit of vegetable oil to the chocolate can help achieve a smoother coating.
4. Storage: Store the Ding Dongs in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just be sure to wrap them well to prevent freezer burn.
5. Presentation: For a fun presentation, drizzle some melted chocolate over the top of the Ding Dongs or sprinkle with colorful sprinkles before the chocolate sets.

Conclusion

Ding Dongs are a delightful homemade treat that brings nostalgia and joy to anyone who bites into them. With their soft chocolate cake, fluffy filling, and rich chocolate coating, these treats are sure to impress family and friends alike. Whether enjoyed as an after-school snack or served at a party, Ding Dongs are a classic dessert that never goes out of style. So, gather your ingredients, unleash your inner baker, and enjoy the delightful process of making these scrumptious treats at home!