Dessert made with only 3 ingredients: Easy recipe that doesn’t require cooking

Instructions

Step 1: Prepare the Base

1. Crush the Cookies or Crackers: Take your graham crackers or cookies and crush them into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin to crush them or pulsing them in a food processor.
2. Layer the Crumbs: Spread half of the crumbs evenly in the bottom of a serving dish or individual cups to create a base layer.

Step 2: Make the Creamy Filling

1. Mix the Filling: In a medium bowl, combine the whipped cream (or Cool Whip) and sweetened condensed milk. Gently fold them together until fully combined, creating a creamy and smooth filling.
2. Layer the Filling: Spoon the creamy mixture over the crumb base, spreading it evenly.

Step 3: Add the Topping

1. Top with Crumbs: Sprinkle the remaining crushed graham crackers or cookies over the top of the creamy layer, creating a crunchy topping.

Step 4: Chill and Serve

1. Chill: Place the dessert in the fridge for at least 1 hour to allow the flavors to meld and the dessert to set.
2. Serve: Once chilled, serve this easy dessert directly from the dish or portion it out into individual servings. You can add fresh fruit, chocolate shavings, or a drizzle of caramel or chocolate sauce for extra flair if desired.

Variations and Tips

• Add Flavors: You can mix in vanilla extract, lemon zest, or a touch of cocoa powder to the creamy filling for added flavor.
• Use Different Cookies: If you don’t have graham crackers, feel free to use other cookies like shortbread, Oreos, or digestive biscuits.
• Make it Fruity: Layer sliced strawberries, bananas, or blueberries between the creamy filling for a fruity twist.
• Add Toppings: For extra crunch, top the dessert with chopped nuts, shredded coconut, or even mini chocolate chips.

Conclusion

This 3-Ingredient No-Cook Dessert is the perfect solution when you need a quick and easy sweet treat. With its creamy filling and crunchy base, it’s a crowd-pleaser that you can whip up in minutes. Simple, tasty, and versatile, this dessert is great for any occasion. So next time you need a dessert without all the fuss, give this easy recipe a try!