Dessert made with only 3 ingredients: Easy recipe that doesn’t require cooking.

Instructions

1. Prepare the Fruit:
   • If using fresh fruit, wash and chop it into small pieces. If using frozen fruit, let it thaw slightly so it can be easily mixed.
2. Mix the Ingredients:
   • In a mixing bowl, combine the Greek yogurt, fruit, and honey or maple syrup. Stir gently until everything is well incorporated.
3. Chill:
   • Spoon the mixture into individual serving cups or bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
4. Serve:
   • Once chilled, serve as is or add additional toppings like granola, nuts, or a sprinkle of cinnamon for extra flair!

Tips for Success

• Fruit Variations: Feel free to experiment with different fruits based on the season or what you have available. Stone fruits, apples, or even citrus can work beautifully.
• Add Texture: For some crunch, consider adding a handful of crushed nuts or seeds before serving.
• Make It Vegan: Substitute Greek yogurt with coconut yogurt or another plant-based alternative and use maple syrup for a fully vegan dessert.

Final Thoughts

This three-ingredient dessert is a lifesaver for anyone looking to whip up something sweet without the fuss. It’s quick, easy, and absolutely delicious, making it a perfect choice for last-minute gatherings, casual family dinners, or even a quiet night in.

With its creamy texture and vibrant fruit flavors, this dessert is not only satisfying but also a healthier option compared to many traditional sweets. So next time you’re in the mood for something sweet, give this no-cook recipe a try—you won’t be disappointed!

Indulge in the simplicity of this delightful dessert and enjoy every bite!

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Feel free to modify any details or add your personal touches!

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