Deliciously Sweet and Easy Canned Apple Pie Filling Desserts to Delight Your Taste Buds

Canned apple pie filling is a versatile and convenient ingredient that can help you whip up a variety of delightful desserts without the fuss of making everything from scratch. Whether you’re short on time or just looking for a delicious way to incorporate apples into your treats, these recipes will satisfy your sweet tooth and impress your friends and family. Here are some deliciously sweet and easy desserts featuring canned apple pie filling that will delight your taste buds!

Why Use Canned Apple Pie Filling?

Using canned apple pie filling saves time and effort while still providing that delicious homemade flavor. It’s made with sweetened, spiced apples and can be used in various recipes, from classic pies to creative desserts. Plus, it’s available year-round, making it a go-to ingredient for any season!

1. Easy Apple Crisp

Ingredients:

• 1 can (21 oz) apple pie filling
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a bowl, mix oats, brown sugar, flour, and cinnamon. Pour in the melted butter and stir until crumbly.
3. Assemble: Spread the apple pie filling in a greased 8×8 inch baking dish. Sprinkle the oat mixture evenly on top.
4. Bake: Bake for 30-35 minutes, or until the topping is golden brown and crispy.
5. Serve: Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

2. Apple Pie Enchiladas

Ingredients:

• 1 can (21 oz) apple pie filling
• 8 flour tortillas
• 1 teaspoon cinnamon
• 1/4 cup granulated sugar
• 1/4 cup butter, melted
• Whipped cream (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Sugar and Cinnamon: In a small bowl, combine sugar and cinnamon.
3. Fill Tortillas: Place a few spoonfuls of apple pie filling on each tortilla, sprinkle with the sugar mixture, and roll them up.
4. Arrange in Baking Dish: Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish. Drizzle with melted butter.
5. Bake: Bake for 20-25 minutes, or until golden brown.
6. Serve: Drizzle with whipped cream and enjoy!

3. Canned Apple Pie Filling Cupcakes

Ingredients:

• 1 box vanilla cake mix
• 1 can (21 oz) apple pie filling
• 1 teaspoon cinnamon
• Frosting of your choice (cream cheese or vanilla)

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